Raw material selection
This new range of purees is made of strictly selected and perfectly ripe products. We also promote locally grown ones, original or classic such as chestnut from Ardèche, butternut squash from Drôme, apricot from Baronnies or Roussillon, blackcurrant from Burgundy, quince and pear from the Alpes, carrot from Landes…
Our partners and we have fruit and vegetable sourcing under control from producers to finished products.
PUREES 100% NATURAL + AN ORGANIC RANGE
No additive, no preservative, no added color, no added flavor.
Our organic range widens regularly.
Our top priority is to guarantee taste, texture and color.